flavours-of-the-philippines-logo-mfmGastronomic and cultural experiences await food enthusiasts of all ages in this month-long calendar of foodie events. Eat your way through the Philippines as you participate in food festivals and fiestas, culinary tours and food trips, dinners with the stars, mall-wide food events, cook fests and bar crawls. Try out special Flavors of the Philippines menus in restaurants. Visit gourmet and agri markets, trade fairs, and more. Discover the delectable morsels of Philippine cuisine across the regions and taste the many flavors from across the globe that can also be found in the country as the food scene heats up.

Gastronomic and cultural experiences await food enthusiasts of all ages in this month-long calendar of foodie events. Eat your way through the Philippines as you participate in food festivals and fiestas, culinary tours and food trips, dinners with the stars, mall-wide food events, cook fests and bar crawls. Try out special Flavors of the Philippines menus in restaurants. Visit gourmet and agri markets, trade fairs, and more. Discover the delectable morsels of Philippine cuisine across the regions and taste the many flavors from across the globe that can also be found in the country as the food scene heats up.

Flavors of the Philippines Facebook Page : https://www.facebook.com/flavorsofthephilippines/

2016 SPONSORS 2015 SPONSORS

TAPAS NIGHT 

2017 TAPAS NIGHT

FLAVORS OF THE PHILIPPINES 2017 SCHEDULE OF EVENTS
(Per Region)

As of April 12, 2017

DATE

EVENTS/DESCRIPTION

VENUE

ORGANIZERS

NATIONAL CAPITAL REGION

March 11

GIANT PAELLA

A most fitting festival opening; The paella is a celebration of harvest and community which showcases the rich and varied flavors of the Philippines!

Greenbelt 3 Park,Ayala Center,Makati City

Ayala Malls
LTB Philippines
Sociedad De Beneficia

March 11, 18 & 25 and April 1, 8, 15, 22 & 29

SABADO MERCADO

the city of San Juan offers the best of their home-cooked meals which are a fusion of Oriental and Western cuisines

San Juan City

CITY GOVERNMENT OF SAN JUAN

March 11 – April 30

GLIMPSE OF FILIPINO CULTURE

Visual Art exhibits in Art Gallery Sining Kamalig

Quezon City
Tel no.: (02) 912-3771

WORLD EXPERIENCE PHILIPPINES CORP.

March 10 – 26

VEGAN FAIR

Starting the summer with healthy and nutritious food and food products right in the heart of Chinatown

2/F Lucky Chinatown Railings
Tel no.:(02) 704 1111

MEGAWORLD LIFESTYLE MALLS

March 22

MADRID FUSION MANILA X SM SUPERMALLS PRESS LAUNCH

Press Launch to launch the partnership of SM Supermalls, DOT and Madrid Fusion Manila and to highlight the activities the malls will be doing nationwide

S Maison Main Atrium
5:00 PM

SM PREMIER MALLS

March 24-26, 31 and April 1, 2, 7- 9, 14 -16, 21-23, 28-30

LAKEFRONT SUNSET GRILL

View the glorious sunset with the enchanting view of Laguna de Bay! Sunset Grill at Lakefront is the perfect weekend destination.

Vista Mall Lakefront Km. 20 East Service Road, Sucat, Muntinlupa City

VISTA MAL

March 28

FLAVORS FROM ACROSS THE ARCHIPELAGO

An eight-course dinner presenting the Mindanaoan dish that Chef Myke Tatung presented at Madrid Fusion 2017 and the menu he served at Madrid Fusion’s Dinner with the Stars

Raffles Makati
7:30 PM
Mob no.: 0917 5393937

MISSION: MANILA
RAFFLES MAKATI
CHEF MYKE TATUNG SARTHOU

March 31 - April 30

ALL NATURAL HEALTH FAIR

From Vegan to all Natural, the Lucky Chinatown offers delicious and healthy food prepared the natural way

2/F Lucky Chinatown Railings
Tel no.:(02) 704 1111

MEGAWORLD LIFESTYLE MALLS

April 1

TAPAS NIGHT

For One-night only, Manila-based Spanish chefs prepare regional gastronomic delights as a tribute to the rich culinary tradition of Spain: Chef JC Terry, Chef Carlos ( Black Pig),Chef Edgar (Ramblas),Chef Chele(one of Asia’s Top 50 Best Chefs), Chef Amado (Pablo’s), Chef Nicolas (Barcino) will be joined by Filipino chefs: Chef Margarita Fores (Asia’s Best Female Chef), Chef Jordy Navarro (Toyo Eatery- Madrid Fusion 2017 speaker),Chef Miko Aspiras (Madrid Fusion 2016 speaker).
The selection tapas is inspired by the Madrid Fusion Manila 2017 theme: TOWARD A SUSTAINABLE GASTRONOMIC PLANET Spanish wines, liquors and cava will be served.
By Invitation

Green Sun – The Hotel, 2285 Chino Roces Avenue Extension, Makati City
6:00 PM

THE SPANISH COMMERCIAL OFFICE

April 2 – 5

MEGA FOOD EXPO

A unique Tasting or Amuse Bouche (1-biters) and exhibition of dry goods and takeaways. Imaginations and taste buds are sure to travel to wild and yonder with a series of food demonstrations and a Food Symposium for schools and foodies hosted by JJ Yulo and Cheryl Tiu.

SM Megamall

SM PREMIER MALLS

April 3 – 9

EXQUISITA COMIDA ESPAÑOLA

A Spanish food festival at the hotel’s pride the Corniche. Discover authentic Spanish favorites from the hotel’s newest Spanish Executive Chef, Francisco Coque

Diamond Hotel
Tel no.: (02) 528 3000
ext. 1121

DIAMOND HOTEL

April 5

MOA CULINARY DEMONSTRATIONS

By Renowned Filipino chefs and guest chefs; Avail of Special food tasting sessions!

SM Mall of Asia

SM PREMIER MALLS

April 4

DESSERT DIALOGUE

For the dessert fiends, an extraordinary confectionarie

Le Petit Souffle
2L SM Megamall
8:00 PM

CHEF MIKO ASPIRAS

April 5

MARKET TOUR

Farmer’s Market

ARANETA CENTER
MADRID FUSION MANILA

April 6

MADRID FUSION MANILA 2017 WELCOME NIGHT

Official welcome cocktails / party hosted by SM Mall of Asia to all the delegates, chefs, participants and media.

SM MOA and SM By the Bay
7:00 PM

SM PREMIER MALLS

April 6

DINNER WITH THE STARS AT TOYO EATERY

Chef Gert de Mangeleer will do a 4-hands dinner at local chef Jordy Navarra’s Toyo Eatery on April 6

Toyo Eatery

CROSS CULTURES BY CHERYL TIU

April 6 – 9

CULINARY WEEKEND FAIR

A pop-up food fair featuring a fusion of home-grown and global eats!

The Block G/F
SM City North EDSA
Mall Hourr

SM SUPERMALLS

April 7 – 8

GOURMET MARKET

Delectable gourmet fair for the best global and local finds in Bonifacio Global City

SM Aura

SM PREMIER MALLS

April 7 – 9

FOODSTREET FAIR

Experience bursts of continental flavors and culinary presentations from SM Southmall restaurants and chefs.

SM Southmall

SM SUPERMALLS

April 9

CULINARY DEMONSTRATIONS

Indulge in this rare gastronomical feast by renowned Catalan Chef, Edgar Sanuy as he serves and demonstrates traditional Spanish cuisine from Manila’s first food hall, Paelleria Rico Rico

SM Aura

SM PREMIER MALLS

April 7 – 30

ALL ORGANIC FAIR

2/F Lucky Chinatown Railings
Tel no.: (02) 709 1111

MEGAWORLD LIFESTYLE MALLS

April 7 – 9, 14 – 16, 21 – 23, 28 – 30

CHEESE AND DELI FESTIVAL

For cheese and meat lovers a special fair of locally-produced and imported cheeses and prepared meats such as sausages, hams and salamis

Eastwood Mall 2/F railings
Tel no.: (02) 709 1111

MEGAWORLD CORPORATION

April 8

FOOD MEETS FUN: CHEF CREATIONS

Delight your senses as SM City North EDSA partners with both renowned and up & coming chefs for culinary sessions and food tastings

The Block G/F
SM City North EDSA
3:00 PM

SM SUPERMALLS

April 8

10 HANDS DINNER

Chef Chele in collaboration with Chefs Josean Alija, Julien Royer, Eelke Plasmeijer, Ray Adriensyah to do a dinner at Gallery Vask

Gallery Vask
5th Clipp Center, 39th St., 11th Ave. Taguig City
7:30 PM
Mob no.: 09175461673

CROSS CULTURES BY CHERYL TIU
GALLERY VASK
KULINARYA

April 8

INTERNATIONAL GIN & TONIC DAY CELEBRATION

Get a chance to taste different types of gin from the Philippines and the world along with local fruits, herbs and spices. Drink all you can for Php 900.00 from 3:00 pm to 12:00 midnight.

Bitters Bar
Burgos Lane, 8 Forbestown Road, Fort Bonifacio Global City, Taguig
3:00 PM

BITTERS BAR

April 17

HOW TO CREATE & STAR IN YOUR OWN COOKING SHOW VIDEO BLOG

Be a YouTube celebrity for a day! Learn how simple it can be to design, host, light, shoot and edit your own food video show with Chef Rob Pengson at The Integra Institute of Arts, Business & Technology. Chef Rob will then send you a copy of your own “show” which you can post on your social media accounts!
Max Press Participants: 10

The Integra Institute of Arts, Business & Technology
12:30 – 3:30pm

CHEF ROB PENGSON

April 19 – 30

LOCAL GOURMET WONDERS

Carousel Court
Festival Mall, Filinvest City, Alabang Muntinlupa City

FESTIVAL MALL

April 19 – 30

WORLD OF FLAVORS

A food fair that will showcase local Filipino food like Lechon, Sisig, Puto Bumbong, and other local delicacies.

Level 1, Parkway Node
Festival Mall, Filinvest City, Alabang Muntinlupa City

FESTIVAL MALL

April 20

420 FEST AT THE “SMOKING JOINT” BEATS AND EATS

Live Performances, good music, good food

The Smoking Joint Green Sun Hotel Bamboo Garden
2285 Chino Roces Ave. Ext., Makati City
Tel no.: (02) 423 5514

THE SMOKING JOINT GREEN SUN HOTEL BAMBOO GARDEN

April 21 – 23

TASTE THE WORLD AT EASTWOOD CITY

Food and treats from the world over will be on display at the Eastwood Open Park

Eastwood Open Park
Tel no.: (02) 709 1111

MEGAWORLD CORPORATION

April 22

FLAVORS OF BRUNCH AT FORBES TOWN

Highlighting brunch dishes and pairings on the menu from participating restaurants within Forbes Town, Fort Bonifacio, Taguig City

Burgos Park, Forbes Town
Tel no.: (02) 709 1111/511 0044

MEGAWORLD CORPORATION

April 24

FILIPINO – SOUTH EAST ASIAN MASH UP

Cook a delicious Filipino – South East Asian fusion cuisine with Chef Rob Pengson at The Global Culinary & Hospitality Academy in Ortigas. Explore how various flavors and techniques can be put together to make a delicious praiseworthy dinner.
Max Press Participants: 10

The Global Culinary & Hospitality Academy in Ortigas
12:30 – 3:30pm

CHEF ROB PENGSON

May 4 – 7

ASEAN FOOD FEST

The best of ASEAN cuisine star in this food fair in Northern Metro Manila

Ayala Malls Vertis North

AYALA MALLS

CORDILLERA ADMINISTRATIVE REGION (CAR)

April 8

FLAVORS OF CORDILLERAS

This region’s culinary tradition is as rich as its culture. From the region dubbed as the salad bowl of Luzon, an array of local dishes will be prepared with a contemporary twist by a local chef in a cooking demonstration

The Event Center, SM City Baguio
4:00 PM

SM SUPERMALLS

REGION I – ILOCOS AND PANGASINAN

March 16 – 18

WORLD FOOD EXPO NORTHERN LUZON

Vigan Convention Center

PEPTARSUS CORP.

April 16

GILON GILON ED BALAY

Gilon Gilon means “catching fish”. This is a streetdance competition celebrating Bangus Festival.

Dagupan, Pangasinan
Tel no.: (072) 888 2411

DOT REGION 1

April 22

BANGUS RODEO

A unique activity from the region that takes prides in its delicious milkfish

Dagupan, Pangasinan
Tel no.: (072) 888 2411

DOT REGION 1

April 23

BANGUSINE

More than 30 different bangus recipes of different countries are featured in the Bangusine or Bangus Cuisine/Culinary Showcase, another exciting event of the 2017 Bangus Festival. Participants are from the different schools and universities including some international organizations and some restaurants in Pangasinan and Dagupan City. "Bangusine” is a good avenue for anyone to learn the many ways of cooking bangus using the different international recipes and not just the traditional Filipino way of cooking it.

De Venecia Extension Highway, Dagupan City, Pangasinan
Tel no.: (072) 888 2411
4:00 PM

DOT REGION 1

April 30

BANGUSAN STREET PARTY

Some 23,000 pieces of bangus is simultaneously grilled during the party. Eight stages are set up where local artists present concert and entertainment. The bangus fest does not only boost our tourism and economy but also serves as a venue where friends, families and coworkers have the opportunity to reunite and strengthen camaraderie while partaking on the world’s tastiest milkfish and enjoying superb fun.

Dagupan City Plaza, Dagupan, Pangasinan
Tel no.: (072) 888 2411
4:00 PM

DOT REGION 1

May 1

THE SEARCH FOR MS. TISANG BANGUS

Dagupan, Pangasinan
Tel no.: (072) 888 2411

DOT REGION 1

REGION III – CENTRAL LUZON

March 18

ISCAHM OPEN HOUSE

International School for Culinary Arts and Hotel Management opens its doors for a day of food and socializing.

ISCAHM Mac Arthur Highway, Sto. Domingo Angeles City

INTERNATIONAL SCHOOL FOR CULINARY ARTS AND HOTEL MANAGEMENT (ISCAHM)

March 20

1st TUNA FESTIVAL

This meaty versatile fish will be prepared the Pampango way

Marquee Mall, Angeles City

SYSTEM PLUS COLLEGE & CITY GOVERNMENT OF GEN. SANTOS

March 26

PIGS AND PINTS X BAHN MI POP UP KITCHEN

Chef Bong Sagmit and Chef Rex Soriano collaborates for a 5-course dinner featuring Vietnamese and Filipino specialties

Pigs and Pints, Century Hotel, Balibago, Angeles City

PIGS AND PINTS AND BAHN MI RESTAURANTS

April 1

FLAVORS OF TARLAC

The province dubbed as the melting pot of Luzon, hosts a culinary demo of Kapampangan, Ilocano and Pangasinense cuisine.

Upper Ground Level, SM City Tarlac
4:00 PM

SM SUPERMALLS

April 1

GIANT BRINGHE

Is Pampanga’s version of the world famous Arroz Valenciana. For this celebration, a 15 ft. (diameter) bringhe dish will be prepared by four Kapampangan Chefs who will also be offering their own specialties.

SM City Pampanga
5:00 PM

SM SUPERMALLS

April 1 – 7

GOURMET FAIR

From the region known for its sweets and rice snacks, a food fair of regional specialties

Upper Ground Level, SM City Tarlac

SM SUPERMALLS

April 3

GIANT BUCKET OF CHICHARON

A showcase featuring Galan’s Chicharon, the original Chicharon supplier/maker from Guagua Pampanga since the 1970’s

4th Level, SM City San Fernando Pampanga
5:00 PM

SM SUPERMALLS

April 4

GASTRONOMIC FAIR & GOURMET MARKET

Pop-up fair features a stellar cast of famous Kapampangan chefs and their restaurants

Tree Park, SM City Clark

SM SUPERMALLS

April 6

FLAVORS OF NUEVA ECIJA

Highlights food from the farms and dairies of Nueva Ecija such as kesong puti, pastillas, rice cakes and the “Batutay”, Cabanatuan City’s unique blend of garlic longgonisa (sausage)

Main Atrium / The Event Center, SM City Cabanatuan
3:00 PM

SM SUPERMALLS

April 6

BATAAN SEAFOOD FESTIVAL

To mark the 75th Araw ng Kagitingan, Bataan Tourism and Vista Mall Bataan, will hold this gastronomic mélange of the freshest catch from the Bataan Peninsula prepared by restaurants from all over the province.

Vista Mall Bataan Roman Superhighway, Balanga City, Bataan

BATAAN TOURISM
VISTA MALL

April 4 – 8

DINAMULAG FESTIVAL 2017

Is a festivity celebrating the bountiful harvest of Zambales mangoes. The food court / bazaar offers meals from morning till night. Local cooks and culinary students will vie for the title of REGION’S BEST in the Zambales cooking challenge.

People’s Park, Iba, Zambales

PROVINCIAL GOVERNMENT OF ZAMBALES

April 8

THE ART & FLAVORS OF BULACAN’S BORLAS DE PASTILLAS

Bulakenos are in for some sweet treats as SM City Baliwag celebrates the Art & Flavors of Bulacan’s Borlas de Pastillas. See a larger than life pastillas uniquely and artfully wrapped in pabalat where the Province of Bulacan is well known for. The event features the legacy of Nanay Luz Ocampo who pioneered the Pastillas de Leche Pabalat-making in Bulacan

Main Atrium, SM City Baliwag
4:00 PM

SM SUPERMALLS

April 12

APUNAN NING PAMISANMETUNG

Boodle fight style dinner for community unity

Barangay Tabun, Angeles City

BARANGAY TABUN COUNCIL

April 21 – 22

FOOD TRUCK FEST

A parade of at least 10 different food trucks in one location; diners will be celebrated by bands and music

Nepo Quad Park Angeles City
Tel no.: (045) 625-8525

NEPO CENTER MANAGEMENT
DOT REGION 3

April 22

DULANG TANG TIBUAN: PAMANGAN PANG ALDO – ALDO

Traditional everyday food fare that are slowly being forgotten will once again take center stage

Museo ning Angles

CULTURE AND ARTS COUNCIL OF ANGELES (CACA)
ANGELES CITY TOURISM OFFICE

April 27

INTERNATIONAL FRIENDSHIP DAY

The city shall celebrate friendship between the 27 nationalities that have made Angeles City their home through a Culinary & Cultural Exchange

Nepo Center, Angeles City

JUNIOR CHAMBER INTERNATIONAL (JCI)
ANGELES CITY TOURISM OFFICE

April 28

STREET FOOD FESTIVAL

Nepo Center, Angeles City

NEPO CENTER MANAGEMENT

April 28 – 30

CENTRAL LUZON FLAVORS OF THE PHILIPPINES 2017

Food Expo that will feature food festivals, special menus in restaurants, gourmet and agri-markets, trade fairs, regional gourmet food products, food art exhibits, gourmet food suppliers, indigenous and iconic regional ingredients, creative table ware suppliers, kitchen and dining & decor suppliers, food demos and tastings, etc.

Robinsons Starmills Pampanga
Tel no.: (045) 625-8525

DOT REGION 3

April 28

CENTRAL LUZON FLAVORS OF THE PHILIPPINES 2017: LAUNCHING OF GIANT PANCIT LUGLUG

Featuring Kabigting’s “Largest Pancit Luglug” to be served for free tasting

Robinsons Starmills Pampanga
Tel no.: (045) 625-8525
4:00 PM

DOT REGION 3

April 29

HARP COOK-OFF CHALLENGE 4

Robinsons Starmills Pampanga 1:00 PM

HOTEL AND RESTAURANTS ASSOCIATION IN PAMPANGA

April 30

CHEFS ON PARADE

Parade and cooking demo, to be staged by the chefs from the seven (7) provinces of Central Luzon , including chefs from the different hotels and restaurants in Clark and Subic bay.

Robinsons Starmills Pampanga
Tel no.: (045) 625-8525
2:00 PM

DOT REGION 3

April 29

SISIG FIESTA 2017

A buffet featuring different varieties of Sisig (a meat dished best enjoyed sizzling in a cast iron pan) will be held where it was first offered to hungry travelers, at the “Crossing” in Angeles City.

Angeles City

ANGELES CITY TOURISM OFFICE

REGION IV-A – CALABARZON

March 11 – 12, 17 – 19, 24 – 26 and 31
April 1 – 2, 7 – 9, 14 – 16, 21 – 23, 28 – 30

HALINA’S Z COMPOUND

Fifteen (15) stalls that cater a wide variety of food choices. The 1st food park in Lucena City that offers nothing but good yet affordable food.

Participation of:
Blythe x Adam
Chi –chi’s
Just Wok Up
The G-spot by Mr. & Mrs. DC
Tonio’s Sisig
And more

Halina Hotel, Gomez St., Lucena City
4: 00 PM

HALINA HOTEL

March 24

MAKULAY NA PAMANA NG QUEZON KULINARYA

This event will be highlighted by the Tagayan of Lambanog; a Ritual with VIPs and special guests and degustacion spread of Quezon Heirloom/ Heritage Cuisine and a Press Conference with Quezon Chefs and Food Personalities. There will also be cooking demos, lectures and discussion on Quezon Heritage Cuisine.

SM City Lucena

TOURISM ORGANIZATION OF QUEZON PROVINCE PHILS. INC.

March 24-26, 31 and April 1, 2, 7- 9, 14 -16, 21-23, 28-30

FOOD WALK AT VISTA MALL

Food Walk at Vista Mall offers Filipino Mexican or Japanese flavours at very affordable prices. This is a food lover’s heaven.

Food Walk at Vista Mall offers Filipino Mexican or Japanese flavours at very affordable prices. This is a food lover’s heaven.

VISTA MALL

March 24-26, 31 and April 1, 2, 7- 9, 14 -16, 21-23, 28-30

FOOD WALK AT VISTA MALL

Food Walk at Vista Mall offers Filipino Mexican or Japanese flavours at very affordable prices. This is a food lover’s heaven.

Vista Mall Imus
Aguinaldo Hiway, City of Imus, Cavite

VISTA MALL

March 25 – 26

ENCHANTED KINGDOM PRESENTS “BARAKA”

The popular themepark offers summer visitors the best Laguna delicacies like Sinukmani, Lansong, Kutsinta, Kalamay, Bibingka, Pancit Grade 1 and Bok’s Ice Cream

Amazon Grill
Tel. no.: (02) 830 3535

ENCHANTED KINGDOM

April 7

LA ARROZ DE CAVITE (THE RICE OF CAVITE) / A TASTE OF CAVITE

A showcase of the Arroz Valenciana, a famous rice dish of Spanish descent using the harvests and flavors of Cavite. A special culinary presentation from the Lyceum of the Philippines Cavite and participating tenants will also be held

Event Center, SM City Trece Martires
4:00 PM

SM SUPERMALLS

April 8

CAVITE: CULINARY DESTINATION

A photo and recipe exhibit featuring original Cavite recipes from a book on Caviteno cuisine by food historian Ige Ramos. The culminating activity will be a “food tasting” feast for bloggers and media. Members of the families from whom the recipes originated are invited to join the event.

Event Center, SM City Molino

SM SUPERMALLS

April 9

FLAVORS OF THE PHILIPPINES ACTIVATION

FLAVORS OF THE PHILIPPINES ACTIVATION

Solenad, Sta. Rosa, Laguna

DOT/TPB

April 16 – 23

KALAKAL LAGUNA

Savor the exquisite flavor of Laguna as its native delicacies and export-quality food products take center stage at Vista Mall Sta. Rosa. This is in partnership with ALAFOP and DTI Region 4A.

Vista Mall Sta. Rosa Tagaytay – Sta. Rosa Road, City of Santa Rosa, Laguna

ASSOCIATION OF LAGUNA FOOD PROCESSORS INC. (ALAFOP)
DTI REGION 4A
VISTA MALL

REGION V – BICOL

April 1, 12, 19 & 26

BICOLANDIA

A festive buffet of authentic Bicol and Albay

Jasmine Restaurant

THE ORIENTAL LEGAZPI

April 1 -31

LOLA SAYONG ECO-SURF CAMP DINE ‘N SURF SUMMER ADVENTURE

This summer package offers dining on authentic dishes from Sorsogon and hours of surfing lessons. Savor the Feast and burn your calories at Lola Sayong Eco-Surf Camp in Gubat, Sorsogon

Lola Sayong Eco-Surf Camp

LOLA SAYONG ECO-SURF CAMP

April 21

KINALAS Y KINOLOR

This unique event combines culinary and visual arts, in true Nagueño fashion. The local comfort food “kinalas” mami (noodles) will be served in hand-painted bowls. This one-of-a-kind bowls serve as canvas for Bicol artists. This is art taking inspiration from food.

Plaza Quince Martires, Naga City

NAGA CITY ARTS, CULTURE AND TOURISM OFFICE

REGION VI –WESTERN VISAYAS

March 10 – 12

March 10 – 12

A weekend market of Naturally grown/ Chemical free vegetables and fruits from growers in the different municipalities of Iloilo

Iloilo

DEPARTMENT OF AGRICULTURE

March 22

TASTE AND SEE: FLAVOR PRESENTATION AND DEMONSTRATION WITH CHEF ROBERT LILJA

7 Note Cafe Boracay

MCCORMICK PHILIPPINES INCORPORATED

March 23

BEST NOODLES EVER: A FLAVORFUL NOODLE DEMONSTRATION WITH CHEF ROBERT LILJA

7 Note Cafe Boracay
1:30 PM

MCCORMICK PHILIPPINES INCORPORATED

April 3 – 9

MANGO FESTIVAL

A week long culinary discovery of the sweetest treasures of Panay! Visitors will enjoy eat-all-you-can mangoes at the mango bazaar, Ilonggo cooking demos, and the most anticipated mango eating contest.

Event Center / North wing, SM City Iloilo
10:00 AM – 6:00 PM

SM SUPERMALLS

April 16

SABORES DE VISAYAS 2

A buffet dinner showcasing the rich cultural history of Visayas

Casa Real De Iloilo
6:00 PM

DOT REGION 6

April 20

CAPIZTAHAN 2017 – FIESTA CAPISNON

To celebrate the birth of the province, the local government of Capiz is organizing a sumptuous banquet of food and fiesta for visitors and tourism stakeholders.
Fill up your bellies with Capiznon delicacies! Savor a towering pile fresh talaba (oysters), lukon (prawns), kasag and other seafood; and a grand assortment of delicious kalan-onon or kakanin (snacks) such as puso, ibus and padayusdos;
Finally, at the Fiesta Capiznon, visitors will marvel at the lively performances of dance and song.

Capiz Gymnasium, Roxas City

PROVINCIAL GOVERNMENT OF CAPIZ

April 20 – 23

NIGHT MARKET

The CAPIZtahan Night Market was created for after-work leisurely shopping, strolling and dining in the scenic provincial park. The night market will showcase local food and crafts to celebrate local artistry.

Provincial Park, Roxas City

PROVINCIAL GOVERNMENT OF CAPIZ

April 21 – 23

SEAFOOD FAIR

Capiz is not known as the Seafood Capital of the Philippines for nothing! What better way to show off its pride of place than a seafood fair. The weekend fair will offer a variety of local delicacies for guests eager to savor the rich bounty of our seas such as oysters, scallops, mussel, crabs, prawns, and fish.

Roxas City Plaza, Roxas City

PROVINCIAL GOVERNMENT OF CAPIZ

April 21 – 26

TSIBUGAN SA KAPITOLYO

A week-long food festival featuring Aklanon seafoods and cuisine in celebration of Aklan 61st Anniversary.

Goding Ramos Park, Provincial Capitol Site, Kalibo, Aklan

PROVINCIAL GOVERNMENT OF AKLAN – AKLAN TOURISM OFFICE

April 25

FIBER FESTIVAL

The event will mainly feature Aklan’s world- famous textiles made from local looms: piña, abaca and raffia woven fabric and, fashion accessories, locally produced souvenir items, personal care and wellness products will also be on display.

Kalibo, Aklan

DEPARTMENT OF AGRICULTURE

REGION VII – CENTRAL VISAYAS

March 24, 25, 31 and April 1, 7, 8, 14, 15, 21, 22, 28, 29

SUTUKIL

Traditional Cebuano cooking: Suba, Tuwa, Kilaw are highlights of Starmall Talisay’s Sutukil. Complement these with lively music and Cebuano hospitality.

Starmall Talisay, Lawaan, Talisay Cebu
6:00 PM

STARMALL

April 8 – 9

SPREAD: FOOD CARNIVAL

The newest SM Mall in Cebu offers a food fair of Cebuano delicacies and culinary demos by in-house and guest chefs

SM City Seaside Cebu
2:00 PM

SM SUPERMALLS

April 7

SUGBO FLAVORS

This event will highlight 2 main activities. It will showcase Cebu’s best dishes and delicacies with culinary demo highlighting Lechon preparation, Mandaue’s masareal, Liloan’s masi, Argao’s torta, Sugod’s bibingka, and budbod to name a few. It will also feature a Cebuano Chef with invites, media and cocktails.

The North wing Atrium, SM City Cebu
4:00 PM

SM SUPERMALLS

April 9 -27

FLAVORS OF MACTAN – KADAUGAN FESTIVAL

Mactan Alfresco is a giant gazebo that houses different dining stalls in a hawker-style setting. Located in a new suburban development, The Mactan Newtown, the Mactan Alfresco has a unique view of the Sto. Nino de Cebu-Mactan Parish.
The Kadaugan Festival celebrates the victory of Cebu chieftain Lapu-Lapu over Spanish invaders, a testament to courage and freedom. The annual reenactment of this battle is a tourist attraction in Mactan.

Mactan Alfresco, The Mactan Newtown
Tel: 709 1111

MEGAWORLD CORPORATION

REGION VIII – EASTERN VISAYAS

April 7 – 8

FOOD MARKET: FLAVORS OF THE PHILIPPINES TASTE EASTERN VISAYAS TRADE FAIR

Plaza Rizal, Downtown Area, Tacloban City
1:00 PM

CITY GOVERNMENT OF TACLOBAN

April 7 – 8

FOOD MARKET: FLAVORS OF THE PHILIPPINES TASTE EASTERN VISAYAS COOKING DEMO

Plaza Rizal, Downtown Area, Tacloban City
4:00 PM

CITY GOVERNMENT OF TACLOBAN

April 7 – 8

FOOD MARKET: FLAVORS OF THE PHILIPPINES TASTE EASTERN VISAYAS HINATUKAN FESTIVAL

A cooking demo will showcase a variety of food that uses “Hatok” or Gata as one of the ingredients.

Plaza Rizal, Downtown Area, Tacloban City
6:00 PM

CITY GOVERNMENT OF TACLOBAN

REGION IX – ZAMBOANGA PENINSULA

April 22

SAVORES YEAR 2

Savores is the Chavacano (the official language of Zamboanga) term for flavors. The event will highlight farm produce, food products and the cuisine of the region. The Savores Exposition of local chefs showing off their culinary skills and Savores Dine which will feature the unique gastronomy of Zamboanga which has strong Muslim and Tausug influences.

Paseo del Mar, Zamboanga City

HOTEL AND RESTAURANTS ASSOCIATION OF ZAMBOANGA CITY
DOT REGION IX
CITY TOURISM OFFICE OF ZAMBOANGA

REGION X – NORTHERN MINDANAO

March 30

HUMBA DE ORO FESTIVAL

Participating COHARA member establishments will be displaying different variations of the local favorite, the HUMBA. The Humba de Oro is a Visayan dish of slow cooked pork similar in appearance to the Filipino adobo. However, Humba is sweet, sour and salty while the adobo is sour and salty. Guests will be treated to sampling portions of this divine concoction during the launch.

Rotunda of Limketkai Mall, Limketkai Center, Cagayan de Oro City
1:00 PM

CAGAYAN DE ORO HOTEL AND RESTAURANT ASSOCIATION (COHARA)

April 7 -8

FLAVORS OF NORTHERN MINDANAO

A gastronomic event showcasing the region’s beloved local dishes.

The Event Center, SM City Cagayan De Oro

SM SUPERMALLS

REGION XI – DAVAO REGION

April 1

FLAVORS OF DAVAO / FRESH TASTE

A showcase of the unique and bold flavors of Davao highlighting local ingredients from both land and sea from Davao’s famous cooks and restaurants

The Atrium, SM Lanang Premier
4:30 PM

SM SUPERMALLS

April 8

FLAVORS OF DAVAO

Celebrate the gastronomic treasures of Davao like the durian and pomelo. Discover how the city’s top fruits can be a tasteful addition to the evolving cuisine of Davao

Annex Event Center, SM City Davao
2:00 PM

SM SUPERMALLS

REGION XII – SOCCSKSARGEN

March 5 – 16

SESLONG FESTIVAL

The Tboli Ken (traditional Tboli Food) will be offered at Bacngeb gono (Longhouse), Kule Gono and a Tboli Food Strip in Poblacion.

Bacngeb Gono with River Cave Adventure; Kule Gono on the way to Lake Holon

MUNICIPAL GOVERNEMENT OF T’BOLI
BACNGEB COMMUNITY BASED TOURISM
KULE COMMUNITY BASED TOURISM

April 1

FLAVORS OF SOCCSKSARGEN

An exhibition of the region’s local food products like pineapple and tuna.

The Event Center, SM City General Santos
4:00 PM – 6:00 PM

SM SUPERMALLS

April 3 – 7

TREASURES OF SOX: A TRAVEL, TRADE AND FOOD EXPO

The best of SOCCKSARGEN comes to Makati in a travel and trade Fair which highlights Investment opportunities, Business Matching, food products and crafts from the region.

Glorietta Activity Center Makati City

DEPARTMENT OF TOURISM – SOCCKSARGEN

April 7

BLAAN FOOD DANCE DRAMA

Glorietta Activity Center Makati City

DEPARTMENT OF TOURISM – SOCCKSARGEN

April 21 – 23

April 21 – 23

4G’s highlights the food from participating resorts and restaurants in the scenic town of Glan, Sarangani. The coconut is a staple in most dishes owing to the proliferation of the Tree of Life in the farmlands of this rich province.

Glan, Sarangani Province

MUNICIPAL GOVERNEMENT OF GLAN

April 22 – 30

KANAMIT KORONADAL FOOD DELIGHT

The event coincides with the well-attended annual convention of the National Federation of Motorcycle Clubs. Kanamit (Ilonggo word for delicious) shows the cultural and culinary heritage of Koronadal, the Crown City of the South.

City of Koronadal

CITY GOVERNMENT OF KORONADAL

NEGROS ISLAND REGION (NIR)

April 2 – 9

MANGO FESTIVAL

The world famous Philippine Mangoes take center stage in this weeklong event! This well-loved fruit is presented in a myriad of dishes: from salads to

Main Atrium, SM City Bacolod

SM SUPERMALLS

April 8

MANGO FESTIVAL: FLAVORS OF NEGROS

Discover a delectable twist to gourmet dishes made Negrense style

5:00 PM

SM SUPERMALLS

April 22 – 30

24th PANAAD SA NEGROS FESTIVAL TRADE FAIR

As thanksgiving for bountiful harvests, the PANAAD celebration showcases the best of the Agri – Fisheries industry of Negros Occidental.

Bacolod City

DEPARTMENT OF AGRICULTURE

FLAVORS OF THE PHILIPPINES 2017 CULINARY TOURS
(Per Region)

As of April 12, 2017

DATE

EVENTS/DESCRIPTION

VENUE

NATIONAL CAPITAL REGION (NCR)

March 1 – April 30

MENU OFFERING

Fresh traditional lumpia and crispy pata

NEW WORLD HOTEL MAKATI

Esperanza Street corner Makati Avenue, Ayala Center, Makati City
Tel no.: (02) 811 6888
Email: enquiry.manila@newworldhotels.com

March 1 – 31

WINE OF THE MONTH
(1)LAZY DAYS SHIRAZ CHARACTERISTICS

This wine with its vibrant purple hues and great concentration shows aromas of berries, liquorice and a touch of spice. The palate is rich, flavorsome and soft with a lingering finish. Savour this wine on its own, with various pasta dishes, lechon or roasted chicken or beef.

(2)LAZY DAYS CHENIN BLANC CHARACTERISTICS

This wine is both refreshing and surprisingly soft, with aromas of white peach, floral and pineapple. The palate is juicy, concentrated and balanced with a zesty and long finish. Enjoy this wine on its own, with mixed salad, fresh seafood, sashimi and various chicken or duck

THE PANTRY AND BENJARONG
AT DUSIT THANI MANILA

Ayala Center, 1223 Makati City
Tel no.: (02) 238 8888

March 5, 12, 19 & 26

CROSSOVER SUNDAY BRUNCH

Spend your Sunday lunch with family & friends and together indulge on this unique dining concept!
Price:
( 2,500.00php net per person) inclusive of unlimited soda, chilled juice and iced tea
(2,950.00php net per person) inclusive of unlimited soda, chilled juice, iced tea, red & white wine and sparkling wine.
Kids 5 years & below dine for FREE while 6 years old to 12 years old will pay half the price.
Various entertainment & activities await all kids!
March 5 –Game Booth, Pizza Making Activity & Puppet Show
March 12 – Face Painter, Game Booth, Pizza Making Activity & Art Activity
March 19 – Balloon Twister, Art Activity, Pizza Making Activity & Magic Show
March 26 – Pizza Making Activity, Game Booth & Ventriloquist
You may also enjoy a 40% discount for Crossover Sunday Brunch by simply purchasing online through MetroDeal.
Reservations required.

THE PANTRY AND UMU
AT DUSIT THANI MANILA

Ayala Center, 1223 Makati City
Tel no.: (02) 238 8888

March 10 – April 10

MENU OFFERING

Sofrito will offer their Mofongo carnitas at 20% discount with to anyone who dines and shows an entry ticket stub from Madrid Fusion Manila 2017 or exhibitor/attendee Madrid Fusion Manila 2017 badge before ordering their meal.
This promo cannot be combined with senior and or disabled discount or any other promos.

SOFRITO

1771 M Adriatico St., Malate, Manila
Tel no.: (02) 832 7821/ 09178009570
Email: sofrito@gmail.com

March 11 – April 30

SPANISH X PINOY SET MENU

HUEVOS X KABUTE
?75° C Organic Egg, Potato Cream, Mushroom Tea, Prosciutto Bits, Porcini Dust
RABANO X PIPINO
Red Radish, Pickled Tomato, Cucumber Sheet
PULPO X CAMOTE X BALATINAO
Roast Octopus, Black rice Chorizo, Yum Chips, Beets, Lime
TOTIJJA X POMELO X COCOA
Cocoa Brioche, Cocoa Tuille, Cocoa Mousse, Cocoa Meringue

ALTA

2/F Ascott Bonifacio Global City, 5th Avenue cor 28th St. Taguig City
Tel no.: (02) 860 9811

March 11 – April 30

MENU OFFERINGS

Chorizo in a Blanket, Machego Cream (450.00php)
Spaghettini with Gulas, Sun-dried Tomatoes, Baby Rucola (550.00php)
Calamarata, Chorizo Norense, Wilted greens, White beans (555.00php)
Callos in a Palayok (500.00php)
Complimentary glass of Red or White Sangria or San Miguel Beer with any of these plates.

GRACE PARK

G/L One Rockwell, Rockwell Drive, Rockwell Center, Makati City
Tel no.: (02) 843 7275

March 11 – April 30

CARVING STATION

Jamon Iberico & Pan Con Tomate Bar (side: Baby Olives)
Pan Con Tomate Station (sides: Lartizan Baguette, Salad Tomatoes, Sea Salt, Extra Virgin Olive oil)
Croqueta Bar (600.00php) Bacalao, Jamon Seranno, Lechon (2 pieces each)
*served with 1 glass of Cava or San Miguel Beer

LUSSO

Space 1-115B G/F Greenbelt 5, Ayala Center, Brgy. San Lorenzo, Makati, City
Tel no.: (02) 456 – 5893

March 11 – April 30

THE PANTRY’S HAPPY HOUR

A new cocktail menu will be offered during the Happy Hour; an ingenious fusion of traditional and innovative, using exclusive vintages and limited edition spirits and liquors combined with homemade cooked ingredients

THE PANTRY
AT DUSIT THANI MANILA

Ayala Center, 1223 Makati City
Tel no.: (02) 238 8888

March 11 – April 30

THE PANTRY’S WATER POWER!

With your health on our minds, we have created flavored fruit & herb water for a healthy lifestyle.
Monday – Lemon & Coriander
Tuesday – Lime & Orange
Wednesday – Orange & Mint Leaf
Thursday – Malunggay and Dalandan
Friday to Sunday – Kiwi, Lemon & Basil Leaf

THE PANTRY
AT DUSIT THANI MANILA

Ayala Center, 1223 Makati City
Tel no.: (02) 238 8888

March 11 – April 30

HALO HALO SMOOTHIE AND RICE BIBINGKA (220.00php

Halo-halo is an iced milk snack with sweetened fruits topped with ube ( purple yam) ice cream, rice crispies and grated cheese paired with a special bibingka ( rice cake)

CAFÉ JANEALO

398 Cabildo St. cor. Beaterio St., Intramuros, Manila
Tel: (02) 243 0787
Email: cafejanealo@gmail.com

March 11 – April 30

MENU OFFERING

A menu of “Sinaunang potaje” inspired by the cuisine of different regions such as Bicol, Ilocos, Tagalog, Visayas and Mindanao. It is presented in a simple yet elegant spread.
Offered as lunch buffet (P549.00) with a serenading trio and a dinner buffet (P699.00) with a Filipiniana dance troupe.

BARBARA’S

Plaza San Luis Complex Gen. Luna St. Intramuros, Manila
Tel no.: (02) 527 3893/ 527 4086
Email: barbarasfoods@yahoo.com

March 11 – April 30

MENU OFFERING

INSALATA SALAD
INSALATA SPAGNOLA
(green apples, green olives, machego, almonds, apple cider vinaigrette)
PASTA
LINGUINE GAMBAS AL AJILLO
( Shrimps, green olives, garlic)

SPAGHETTI AMATRICIANA
(Jamon iberico, Stewed tomato)
RIGATONI CHORIZO SALAMANCA (Chorizo Salamanca Manchego Idiazabal cream)
PIZZA OVALE / CALZONE
(Tomato mozzarella, Serrano ham, Manchego, green olives, eggs)

JAMON SERRANO, MANCHEGO, UOVA
(Tomato, mozzarella, Serrano ham, manchego, green olives, egg)
CHORIZO NORENSE
(Mozzarella, Norense sausage, Red bell pepper)

CIBO
Café Cibo – Glorietta

G4-252 2ND Floor Glorietta 4
Ayala Center, Makati City
Tel no.: 729.CIBO

Cibo Nuovo – Shangri-La

Unit 230 Level 2 Shangri-la Plaza Mall
Edsa Cor. Shaw Blvd.,
Mandaluyong City
Tel no.: 633.CIBO

Cibo Tré – Alabang

Stall 2201 UGF Alabang Town Center,
Alabang-Zapote Rd. Muntinlupa City
Tel no.: 842.7285

Cibo Sette – Greenhills

Unit F&B-L5 Phase 1 Promenade Bldg.
Greenhills Shopping Center,
San Juan City
Tel no.: 727.CIBO

Cibo Otto – Gateway

Space 03026-28 3rd Floor
Gateway Mall, Araneta Center,
Cubao, Quezon City
Tel no.: 913.CIBO

Cibo Dieci – Greenbelt

Space 2-055 2L Greenbelt 5,
Ayala Center, Brgy. San Lorenzo,
Makati City
Tel no.: 758.CIBO

Cibo Bimbi – Rockwell

Stall Nos. K-001 & K-002 R3 Level
Power Plant Mall, Rockwell Center, Makati City
Tel no.: 895.CIBO

Cibo Est – Eastwood

Unit 2K3 Level 2 Eastwood Mall,
Orchard Road, Bagumbayan,
Quezon City
Tel no.: 470.CIBO

Cibo Fiori – Magnolia

K1127-28 UGF Robinsons Magnolia,
Aurora Blvd, Brgy. Kaunlaran,
Quezon City
Tel no.: 642.CIBO

Cibo Presto – Sm Mega Fashion Hall

Unit 113a-113b (D) UGF Bldg. D, SM Mega Mall,
Doña Julia Vargas, Mandaluyong City
Tel no.: 726.CIBO

Cibo Prima – Sm Aura Premier

Unit 176 UGF, SM Aura Premier,
Mckinley Parkway, Taguig City
Tel no.: 839.CIBO

March 11 – April 30

MERIENDA FIESTA AT MILKYWAY

For every order of 1 Pancit Luglug and 1 Tokwa’t Baboy combination receive 1 scoop of Milky Way ice cream (choices of avocado, cheese or ube flavors)
Valid only between 3:00-5:00pm, Mondays – Saturdays, limit to 1 per table

MILKYWAY CAFÉ

2nd Floor Milkyway Bldg. 900 Arnaiz Ave. cor Paseo de Roxas, Makati City
Tel no.: (02) 843 4124

March 11 – April 30

BEER PROMO (250.00php)

for Buy 1 Get 1 Free Beer plus choice of Pulutan

Choices of Pulutan:
Onion Rings, Mushroom Al Ajillo, and Tokwa’t Baboy

ILUSTRADO RESTAURANT AND CAFÉ

744 Gen. Luna St., Intramuros Manila
Tel no.: (02) 527 3674/ 527 2345
Email: catering.ilustrado@gmail.com

March 11 – April 30

INAUGURAL FEAST: A MALOLOS HERITAGE CUISINE

Savor culinary masterpieces that are a fusion of Filipino and international recipes prepared by the master chefs of the hotel.

ILUSTRADO RESTAURANT AND CAFÉ

744 Gen. Luna St., Intramuros Manila
Tel no.: (02) 527 3674/ 527 2345
Email: catering.ilustrado@gmail.com

March 11 – April 30

THE BISTRO GROUP OFFERING

Php 500 discount for a minimum purchase of Php 1500 on these featured dishes:

Jack Daniel’s Burger

At TGI Fridays

Seafood Cioppino

At Italiannis

Seafood Platter

At Fish & Co.

Garlicky Crispy Pata

At Krazy Garlik

Bulgogi Brothers Special BBQ

At Bulgogi Brothers

Xiao Long Bao

At Modern Shanghai

Beef Sukiyaki

At Watami

Black Pizza

At Village Tavern

Wings 17 Signature Sauces

At Buffalo Wild Wings

Sirloin Steak

At Texas Road House

The Original Grand Slam

At Denny’s

Steak Burrito

At Moe’s

Salmon Quiche

At Baker & Cook

Pizza #4 (BBQ Chicken)

At Plank Sourdough Pizza

THE BISTRO GROUP

9727 The Bistro Group Bldg.
Kamagong Street,
San Antonio Village, Makati City
Tel no.: (02) 836 7141

March 13 – April 30

FIESTA SA AMIN

A culinary feast featuring some Filipino home cooked dishes from different regions. Savor some of the rich flavors Filipinos love to eat for Almusal (Breakfast), Tanghalian (Lunch), Merienda (Snacks), Hapunan (Dinner)

BISTRO TRASIERRA
AIM CONFERENCE CENTER MANILA

Benavidez St. cor. Trasierra St. Legaspi Village, Makati City
Tel no: (02) 720 2112

March 15 – April 15

BEEF KARE KARE

Mille’s Offer: Get 10% Discount on food and beverage on dine-in ala carte orders. Not applicable in conjunction with other discounts.

MILLIE’S RESTAURANT AT MICROTEL MALL OF ASIA

Coral way Ave. cor. Seaside Blvd. North Mall of Asia Complex, Pasay City
(02) 403 3333
Email: millies@microtel.ph

March 16 – April 9

FILIPINO FUSION

Savor a parade of culinary masterpieces as it features the fusion of Filipino and international dishes.

SEVEN CORNERS RESTAURANT AT CROWNE PLAZA MANILA GALLERIA

Ortigas Ave cor. ADB Ave. Ortigas Center, Quezon City
Tel no.: (02) 633 7222

March 16 – April 30

FILIPINO CRAVINGS AND BEER

A glass of ice cold beer and a culinary rollercoaster that will showcase an extraordinary fusion of different types of Filipino dishes.

BAR ONE AT HOLIDAY INN MANILA GALLERIA

#1 ADB Ave. Ortigas Center, Pasig City
Tel no.: 633 7111

March 15 – April 30

March 15 – April 30

Appetizers: kinilaw na isda , smoked fish rolls
Soup: Halaan
Main Course: Suaje Kebab, Sinaing na Tulingan in Olive oil Ginataang Sugpito, Tuna Adobado
Vegetable: Pakbet Tagalog, Kinchay with Tokwa at Hipon
Pasta/Noodles: Pasta Neptuna, Crispy Seafood Habhab, Sotangho Puti
Rice: Pistahan Rice
Get free dessert for minimum order of 3 dishes

MAMA ROSA FILIPINO RESTAURANT & DELI

9 East Capitol Drive, Bo. Kapitolyo Pasig City
Tel no.: (02) 942 1125
Email: mamarosaphils@gmail.com

March 20 – April 20

MERIENDA BUFFET (P590.00)

A festive buffet of merienda favorsites in a modern Filipino twist-extraordinary in taste, creative in presentation. From mini sandwiches and bakeries, to Bihon and Palabok, Champorado, Arozzcaldo, Kakanin, Fusion Pizzas, Halo-halo, and other desserts, it’s a cartnival of flavors that make up a delightful afternoon treat.

SEDA BONIFACIO GLOBAL CITY

30th St. cor. 11th Ave. Bonifacio Global City, Taguig City
Tel no.: (02) 588 5736
Email: marketing.bgc@sedahotels.com

April 1 – 30

FILIPINO INSPIRED NOBU SPECIAL

Nobu Manila Head Chef Mike de Jesus presents a selection of Filipino-inspired dishes with Nobu’s signature Japanese-Peruvian flair.

NOBU MANILA RESTAURANT AT CITY OF DREAMS MANILA

Asean Ave. cor. Roxas Blvd. Entertainment City, Parañaque City
Tel no.: (02) 691 8818

April 1 – 30

CREATING FILIPINO CLASSICS SINCE 1975

A refreshing drink of Buko Juice, FREE* when you order the following Via Mare Original Dishes:
1.Crispy Adobo
2.Guinomis
3.Crunchy Boneless Dilid
4.Tuyo Fried Rice

Orders above P 1,500 comes with our signature Bibingka for FREE
*Minimum purchase of P400

VIA MARE
The Landmark-Trinoma

2nd Floor, Landmark Trinoma
Ayala Triangle North Mall, Quezon City
Telefax no: (02) 441-0643

Edsa Shangri-La

Ground Floor, Edsa Shangrila Plaza Mall,
Mandaluyong
Tel. no. (02) 631-1613

Greenbelt 3

Shop 138 Greenbelt 3 Ayala Center, Makati City
Tel. no. (02) 757-4020

Greenbelt 1

Paseo de Roxas Makati City
Tel. No. 815-1918
Fax No. 804-2407

The Landmark-Makati

2nd Floor Landmark Dept. Store Ayala Center,
Makati City
Tel. No. 817-9720
Fax No. 659-8930

St. Luke’s Global

G/F Medical Arts Bldg. St. Luke’s Global
Tel. No. 556-8982 ; 556-9071

April 1 & 2, 4 – 9, 11 – 16, 18 – 23, 25 – 30 (Tuesday to Sunday)

FILIPINO THEMED BUFFET

Coffee in the park featuring a vast array of appetizer, salad & Filipino themed entrees & dessert

CENTURY PARK HOTEL MANILA

599 P. Ocampo St. 10004 Malate Manila
Tel no.: (02) 528 8888
Email: executivechef@centurypark.com.ph

April 1- 15

SPECIAL APERTIVO MENU

P 300 for 1 Beer and 1 Tapa
Cerveza Estrella de Galicia Tapas de tartar de jamon iberico

BARCINO WINE RESTO BAR
Greenbelt 2 Branch

Greenbelt 2, Ground Floor
Ayala Center, Makati City
Tel. no.: (02) 501 3250

The Fort Branch

Unit 101 Forbeswood Heights
Rizal Drive, Fort Bonifacio
Taguig City
Tel. no.: (02) 900 0726

Ortigas Branch

2nd Floor City Golf Plaza
Julia Vargas Ave, Ortigas
Pasig City
Tel. no.: (02) 636 2963

Greenbelt 5 Branch

Lower Ground Greenbelt 5
Ayala Center, Makati City
Tel. no.: (02) 756 0965

Rockwell

143, R1 Level.
Power Plant Mall
Tel. no.: (02) 846 9423

Alabang

FB006 Ground Floor
Alabang Town Center, Muntinlupa City
Tel. no.: (02) 869.3612

SM Aura Branch

Unit 505-507, 5th Floo SkyPark
SM Aura Premiere, Taguig City
Tel. no.: (02) 856.2623

Barcino Ayala

Will open on April 30

April 1 – April 15

SPECIAL APERTIVO MENU

Php 300 for 1 Beer and 1 Tapa
Choices of Tapa: Spanish Tuna Kinilaw with Prawn Crackers, Crunchy Chicken Skin and Dip, Fried Dynamite Sticks, and Deep Fried Money Bags

GAUDI RESTAURANT MANAGEMENT/ TAPELLA RESTAURANT

Ground Flr. Greenbelt 5, Ayala Ave. Makati City
Tel no.: (02) 757 2710
Email: tapellarestobarmakati@gmail.com

April 1 – 15

SPECIAL APERTIVO MENU

Php 300 for 1 Beer and 1 Tapa
“Braised Oxtail, pumpkin Puree Phyllo Pouch & Humus”
Oxtail braised and stew in red wine and fresh herbs served with homemade pumpkin puree & humus

PABLO

Ground Flr. The Picasso Boutique Serviced Residences 119, L. P. Leviste St. Salcedo Vilage, Makati City
Tel no.: (02) 886 78 76
Email: contact@pablobistro.com

April 1 – 15

April 1 – 15

Php 300 for 1 Beer and 1 Tapa
One (1) glass of Sangria or (1) local beer except SMB premium
Brandada de Bacalao

ALBA RESTAURANTE ESPAÑOL
Main office

38 Polaris St. Bel-Air,Makati City
1209 Metro Manila, Philippines
Tel no.: (02) 896 6950 or 51

Tomas Morato cor. Scout Lozano Quezon City

Tel no.: (02) 925 1912

Westgate Center, Filinvest, Muntilupa City

Tel no.: (02) 771 2178 or 79

4th Level, Prism Plaza
TwoEcom Center Building
Bayshore Avenue cor Harbor Drive

Mall of Asia Complex, Pasay City
Tel no.: (02) 808 2326

April 1 – 15

SPECIAL APERTIVO MENU

Php 300 for 1 Beer and 1 Tapa
Tortilla de Patata
2 Small Estrella Bee

BAR PINTXOS TAPAS Y MAS

Don Gesu Bldg. Don Jesus Blvd. Muntinlupa City
Tel no.: (02) 831 0065
Email: barpintxos2015@gmail.com

April 1 – 15

SPECIAL APERTIVO MENU

Php 300 for 1 Beer and 1 Tapa
Skewered Chorizo – Trio* & Tortilla Slider
*Chorizo, Butifarra, Chistorra

EL PATIO RESTAURANT

35 Presidents Ave. BF Homes, Parañaque City
Tel no.: (02) 510 8307

April 1 – 15

SPECIAL APERTIVO MENU

Php 300 for 1 Beer and 1 Tapa
San Miguel Pale Pilsen and Quisquillas Fritas

VASK TAPAS ROOM

Clipp Center, 11th Ave. Taguig City
Mob no.: 09178065292
Email: ask@vaskmanila.com

April 1 – 15

LENGUA: A SPANISH FILIPINO DELICACY

Three special tapas centered on a delicacy bridging Spanish and Filipinos alike—Lengua! Have your choice of tapas and pair it with a glass of our signature sangria for just Php495+. Promotion is valid for a limited time only so start planning your visit!

VASK TAPAS ROOM

Clipp Center, 11th Ave. Taguig City
Mob no.: 09178065292
Email: ask@vaskmanila.com

April 1 – 30

FIVE COURSE SET MENU @ 1490php
First Course

STEAK TARTARE
A half portion of the Mahi Family favourite, served with pomme pont neuf (thick cut french fries)
or
HOMEMADE MARINATED SALMON
Salmon marinated for 36 hours, garnished with pickles, capers, button mushrooms and Parisian sauce

Second Course

ONION SOUP
Caramelized onions simmered for 24 hours in chicken stock, served with gruyere cheese and croutons
Or
PUMPKIN VELOUTE
Cooked sous-vide with sweet white wine and cumin foam

Third Course

THE EGG
Cooked at 48°c, served in a potato mousse with caramelized onions and bacon
Or
MUSHROOM RAVIOLI
Ravioli of cèpes, shitake and button mushrooms, served in mushroom cappuccino

Fourth Course

DUCK BREAST
A half portion of our roasted duck breast, served with port wine sauce and a traditional roasted apple, garnished with squash puree and popcorn
Or
PORK BELLY
Marinated with Columbus spices, roasted in our rotisserie at 210°c, served with port wine sauce

Fifth Course

TIRAMISU
Amaretto and espresso-soaked ladyfingers, mascarpone cream and coffee espuma
Or
CREME BRULEE
A classic French custard of cream and eggs infused with Tahiti Vanilla, topped with a burnt sugar crust

210o KITCHEN + DRINKERY: MANILA

Unit 1D, Ground Floor, Icon Plaza, 25th St. cor. 6th Ave. Bonifacio Global City, Taguig City
Email: 210degrees.ph@gmail.com

April 1 – 30

MAHITINI 480

Chef Mahi’s personal favorite.
Vodka, Cointreau, lychee syrup,
lychee juice, lemon juice, aromatic bitters

MAMA GARITA 470

An intense, complex and smoky
variation of the popular margarita,
1800 Silver Tequila, lemon juice, lime juice,
amaretto, syrup, orange bitters

TWO BECOME ONE 390

Gold rum infused with pineapple, fresh pineapple juice, paired with smoked rosemary and basil.

A COOL, COOL SUMMER 420

Tanqueray gin, lemon juice, cherry liquor,
Chef Mahi’s homemade infusions and spiced syrups,
nutmeg dust and orange peel

COMFORT ME 410

Amaretto, Southern Comfort, lemon juice,
egg white, muddled lemon, a dash of bitters

MARK MY WORDS 390

Bourbon whiskey, muscovado rosemary syrup, dried smoked rosemary

THE HEDONIST 700

Laphroaig single malt whiskey, Hedonist cognac and ginger liquer, orange bitters, lime, tonic

ROYAL FIZZ 560

Ron Zacapa Centenario rum, Massenez Crème de Cassis de Dijon, Bundaberg ginger beer, fresh lime

210o KITCHEN + DRINKERY: MANILA

Unit 1D, Ground Floor, Icon Plaza, 25th St. cor. 6th Ave. Bonifacio Global City, Taguig City
Email: 210degrees.ph@gmail.com

April 1 – 30

COCO FEST

Participating tenants will be offering coconut infused dishes, desserts and refreshments.

MEGAWORLD LIFESTYLE MALLS

Newport Mall, Resorts World Manila
Tel no.: (02) 869 9021

April 1 – 30

YIOUVETSI (GREEK PAELLA) FESTIVAL

-Chicken and Seafood Yiouvetsi – P 790
-Mavros Yiouvetsi – P 850Lamb Yiouvetsi – P850

CYMA
Shangri-la Branch

Level 6, Shangri-la Plaza Mall
Mandaluyong City
(02) 637-3090

Greenbelt Branch

G/F Greenbelt 2, Ayala Mall
Makati City
(02) 986-4594 / 729-4837

Trinoma Branch

Level 4, Trinoma Mall
Quezon City
(02) 915-2859

Eastwood Branch

Level 2, Eastwood Mall
Libis, Quezon City
(02) 709-1955

Robinsons Place Ermita Branch

2nd Level, Robinsons Place
Midtown Mall, Ermita, Manila
(02) 354-3909

Cebu Branch

Garden Level, The Terraces
Ayala Mall, Cebu City
(032) 417-1351

April 1 – 30

INSPIRATIONS FROM THE LAND AND SEA

A menu focused on more local produce and Filipino dishes done “the test Kitchen” way.

THE TEST KITCHEN

9780 Kamagong St.
San Antonio Village
Makati City
Mob no.: 09173041570

April 1 – 30

FARM TO TABLE TAPAS

-Carrots and fennel – P 250
-Roasted Beets – P 250
-Charred Cauliflower – P270
-Roasted Squash – P 250
-Shitake and Tempeh Dip – P 210
KFC (Korean Fried Cauliflower) – P 230

GREEN PASTURES
Shangri-la Branch

Level 4, East wing, Shangri-la Plaza Mall
Mandaluyong City<br.(02) 654-3219

Eastwood Branch

Level 3, Eastwood Mall
Libis, Quezon City
(02) 661-3612

BGC Branch

Shop-D G/F Net Park Bldg. 5th Ave
BGC, Taguig City
(02) 277-5592

April 1 – 30

MENU OFFERING

Manam is offering a free upsize from small to medium of the PANCIT SISIG during merienda time, from 2-5PM.
All dishes in Manam come in 3 serving sizes – S, M and L and the medium serves 3-4 people.

MANAM
Fort Branch

4th Ave., 27th St., G/F Net Park Bldg. Bonifacio Global City
Tel no.: (02) 332 9390

Greenbelt 2

Ground Floor, Greenbelt 2, Ayala Center Makati City
Tel no.: (02) 625 0515

SM Mall of Asia

Ground Floor, South Wing Main Mall, SM Mall of Asia, Pasay City
Tel no.: (02) 511 8401

Ayala Fairview Terraces

Central Garden, Fairview Terraces, Fairview Quezon City
Tel no.: (02) 625 4719

April 1 – 30

HALO – HALO

Dessert/ Shaved Ice cream with Macapuno, Langka, Nata De Coco, Pinipig, Kaong and Saba topped with Evaporated Milk, Pinipig and Ice Cream

RURAL KITCHEN OF LILIW LAGUNA

6060 R. Palma St. Poblacion, Makati City
Tel no.: (02) 809 1898

April 1 – 30

FLAVORS OF THE PHILIPPINES SPECIAL MENU

Menu consisting of restaurants favorites paired with Chef Alec Santos’ Corn Dishes from Madrid Fusion Regional Lunch. Available during Lunch and Dinner.

2ND’S RESTAURANT

Burgos Park Lane, 8 Forbestown, Fort Bonifacio Global City, Taguig
Tel no.: (02) 942 9752
Email: info@backfor2nds.com

April 1 – 30

FLAVORS OF THE PHILIPPINES SPECIAL MENU

Menu consisting of restaurants favorites paired with Chef Alec Santos’ Corn Dishes from Madrid Fusion Regional Lunch. Available during Lunch and Dinner.

THE BELLE AND DRAGON

100 Don Carlos Palanca St., Legaspi Village, Makati City
Tel no.: (02) 625 8828

April 1 – 30

MENU OFFERING

Raffles Makati and Fairmont Makati will be featuring a Dessert Recipe from Madrid Fusion Manila 2017 presenter, Chef Jordi Roca

RAFFLES MAKATI AND FAIRMONT MAKATI

1 Raffles Drive, Makati Avenue, Makati City

April 7, 8, 21, 22, 28, 29

PINTXOS DE MANILA

-Morcilla Sausage with Tomatoes
-Angulas with Neptuna Sauce
-Shrimps, Shitake, Water Chestnuts in Coco Cream
-Adobo on Tomatoes
-Chicken Inasal with Green Mango Relish
-Dried Labahita with Aubergine and coriander
-Gourmet Tuyo with kesong puti on Tomatoes
-Quail Eggs with Fish Roe and onions
-Bacalao with Onions
-Bacalao with Squids
-Salmon Tartare
-Patatas Bravas
-Boquerones
-Tarta de Patata
-Cracked Olives
-Black Pudding with fresh Peppers
-Bullet Tuna with Olives and Capers
-Pork Humba with Chinese Red Dates
-Hot and Spicy Mini Longanisa
-Spanish Sardines with Kesong Puti and Finger Chilies
-Grilled Sauje Kebab Ham mushrooms and Prawn
-Sirloin Tapa with Onions and Tomatoes
-Tuna Stuffed Pepper with Tartare Sauce
Lucban Longanisa with Tomatoes and Basil

MAMA ROSA FILIPINO RESTAURANT & DELI

9 East Capitol Drive, Bo. Kapitolyo Pasig City
Tel no.: (02) 942 1125
Email: mamarosaphils@gmail.com

April 6 – 30

FLAME

An off-the-menu flambé dishes created by Uptown Bonifacio’s critically acclaimed chefs. Made exclusively and specifically for this year’s summer campaign

MEGAWORLD LIFESTYLE MALLS

36th St. cor. 9th Ave. Uptown Bonifacio, Fort Bonifacio, Taguig City
Tel no.: (02) 869 9021

April 6 – May 31

BUDGET MEALS, SPECIAL MENU ITEMS AND BEER BUNDLES

PATIO DE CONCHITA

681 Beaterio St. Intramuros, Manila
Tel no: (02) 243 2700

April 10 – 30

TASTE OF LUZON

Mondays to Saturdays:
Adult: Php 2150.00
Kid (5yrs to 12yrs old)– Php 1075.00
Sunday:
Adult: Php 2400.00
Kid: Php 1200.00

Menu I
Soup:
-Sinabaw na Mais at Tinapa sa Dahon ng Malunggay
(Sweetcorn Soup with Smoked Fish and Moringa Leaves)
Cold Items:
-Ensaladang Pako
(Fiddlehead Fern Salad with Sardines Sauce)
-Kilawing Bariles sa Sukang Iloco
(Seviche of Yellowfin Tuna in Ilocos Vinegar)
-Rellenong Manok sa Plaridel
(Chicken Galantine (Plaridel Way)
Hot Items:
-Batuteng Tugak
(Stuffed Frog with Ground)
-Pork & Sausage
-Poqui-poqui
(Ilocos Tomato and Eggplant Omelet)
-Tidtad Babi
(Pampanga Pork Blood Stew)
Bulalong Biyas ng Baka
-Sari-saring Prutas sa Panahon
(Slices of Fruits in Season)
Menu III
Soup:
-Sinanglao
(Boiled Beef with Vegetables Laced with Balimbi Fruit)
Cold Items:
-Pot Potlo of Ilocos
(Seaweeds Pearl Salad with Ilocos Vinegar)
-Nilasing na Mangga (“Manibalang” sa Serbesa
Marinated Half Ripe Mango in Sugar and Pale Pilsen)
-Ensaladang Kapis sa Liha ng Suha
(Scallop Salad with Pomelo Segments)
-Kinilaw na Bantalaan
(Rolled Seviche of Tanigue with Bell peppers)
Hot Items:
-Pinaputok na Isda
( Oven Baked Stuffed Black Carp)
-Hardinerang Baka of Quezon Province
(Baked Mixture of Ground Meat with Sausages and Boiled Egg)
-Burong Isda at mga Gulay sa Panahon
(Fermented Rice with Boiled Vegetables & Mustard Leaves)
-Bagnet of Ilocos
(Crispy Pork Belly with Condiments)
-Pansit Batil Patong of Tuguegarao
-(Egg Noodles with Ground Beef & Fried Eggs)
-Bringhe ng Pampanga
(Paella Rice of Pampanga)
Carving:
-Pinihit na de Leche sa Baga
(Stuffed Suckling Pig Water Chestnuts)
-Hinornong Sirdo ng Baka
( Roast US Striploin of Beef)
Dessert/Panghimagas:

-Tocino del Cielo
(Caramel Custard with Sweetened Coconut)
-Pichi-pichi
(Yucca in Grated Coconut)
-Gulaman at Sago sa Lllanera
( Molden Gelatin with Tapioca Pearl)
-Balinsasayaw
( Trio of Mango and Melon in Coconut Milk)
-Mga Sariwang Prutas sa Panahon
(Slices of Fresh Fruits in Season)

CAFÉ ILANG – ILANG AT THE MANILA HOTEL

One Rizal Park, Manila
Tel no.: (02) 527 0011

One Rizal Park, Manila
Tel no.: (02) 527 0011

ITALIANA OFFERTA DE CIBO

Showcasing best artisan Italian food

MEGAWORLD CORPORATION

The Venice Luxury Residences, Venezia Drive, Taguig
Tel no.: (02) 709 1111

April 17 to 21

CUSINA NI LOLA

Draws an appreciation for a rich tradition of Filipino food from heirloom recipes that have been handed down from generation to generation
Lunch buffet (1,000.00 net per person) served at 12:00 nn to 1:30 pm

PACIFIC LOUNGE AT PAN PACIFIC MANILA

M. Adriatico cor. General Malvar Sts. Malate, Manila
Tel no.: (02) 318 0788
Email: enquiry.ppmnl@panpacific.com

April

FISH CEVICHE

Fresh tanigue fish, onions, carrots, lime, nam pla (thai patis), green chilies, cilantro sauce, sesame seeds, on fried wanton wrapper.

MARKET BASKET

The River Park, Festival Supermall, Alabang, Muntinlupa City

April

SISIG ROLLS

Marinated pork face chicken liver wrapped in lumpia wrapper and crisped
Served with home-made salsa

BAGNET CAESAR SALAD

Romaine Lettuce and Crispy Bagnet topped with bagoong caesar dressing. Ilocano-inspired.

RED KITCHEN + BAR

Building D3 The River Park, Festival Supermall, Alabang, Muntinlupa City

CORDILLERA ADMINISTRATIVE REGION (CAR)

April 1, 8, 15, 22, 29

A FEATURE OF “KINIING PORK SINIGANG”

Local wood smoked pork in tamarind broth

GREEN PEPPER GOURMET STOP

Ketchup Food Community, Lualhati Romulo Drive, Baguio City

REGION II – CAGAYAN VALLEY

March 11 – April 30

VIZCAYANO CUISINE

Appetizer:

1.Bruschetta with “Kuros”

Kuros are dried small fresh water shrimps used widely in Vizcayano cuisine as stock flavoring for vegetable stews. Interestingly Kuros pairs very well with fresh tomato salsa, cheese and paprika butter broiled over our home-baked baguette for this one of a kind Bruschetta
Entrees:

1. Hot off the Grill Boneless Porkloin Chops in sweet-salty Pinoy barbecue basting sauce served with cold pickled “Pakbet”
1.“Dinakdakan”

Bimbimbop style, a Vizcayano delicacy of Pork masks, ears and cheeks sizzled on a Bimbimbop pot with fresh diced onion, green chilies, julienne carrots and garlic aioli

2.“Inabraw”

Our very iconic Ilocano vegetable soup. A fragrant broth of fish, tomatoes and onion, with a medley of local exotic ilocano vegetables namely Pallang (winged beans), baby okra, u-ong (mushrooms), kabatiti (gourd), sabong ti karabasa (squash flowers) and kalunay (spinach). Served with its “sagpaw” or the whole fried tilapia that flavored the broth.
Dessert:

1.“Buko Sherbet”

Frozen blend of Buco water, sweetened condensed milk, and buko meat, shaved and served with a sprinkling of fried pinipig.

MRS. BAKER’S RESTAURANT & PASTRY SHOP

National Rd, DTM. Bayombong, Nueva Vizcaya
Tel no: (078) 805 3500
Email: mrsbakerscafe@ymail.com

March 17 – April 28 (Every Mondays to Fridays only)

MENU OFFERINGS

Feel the romance of the North with a dinner lit by mesmerizing candles and let your heart soar as you dine at Zen Hotel. Enjoy our Special Menu Offering and be entertained by a pianist.
-Isabela Roadside BBQ
-Zen Baby Back Ribs
Salmon Papilote

ISABELA ZEN HOTEL AND RESTAURANT CORP.

Maharlika Hwy, Villasis, Santiago City, Isabela
Tel: (078) 305-2351
Email: zenhotelisabela@gmail.com

April 1 – 30

MENU OFFERING

-Pinapaitan Tupa
-Sinampalukang Tupa
-Adobo Lamb
-Kalderetang Lamb
-Pizza Lamb
-Lamb Burger with Sweet Tomato Basil
-Lamb Eggplant and Spaghetti
-Spiced Lamb Burger Herb Roasted Boneless Lamb
-Lamb Meatballs in Tomato Sauce
StirFried Lamb with Mints

JAPI TRAVELLER’S HOTEL

National Highway, Brgy. Silawit
Cuayan City, Isabela
Mob no.: 09062238076
Email: japibanquet@gmail.com

REGION III – CENTRAL LUZON

March 11 – April 30

PAMANANG KALUTO NG BULACAN

-Hamon Bulakenya
-Pinaso
-Litson manok sa Saha
-Pastillas with Borlas
-Empanada de Kaliskis
-Kerbata de cebo
-Gurgurya

BISTRO MALOLEÑO

#1 Valenzuela St. Brgy. Bulihan, Capitol View, City of Malolos
Tel no.: (044) 795 5655
Email: bistromalolenyo@yahoo.com

March 11 – April 30

FAVORITE FOOD OF OUR HEROES

-Hamon Bulakenya (P398.00)
-Pochero ni Plaridel (P428.00)
-Tinola ni Rizal (P358.00)
-Nilagang Manok na may Asparagus ni Aguinaldo (P388.00)
-Arroz ala cubana ni Heneral Gregorio (P218.00)
-Nilitson Manok sa Saha ni Bonifacio (P478.00)
-Tempura ni Mariano Ponce(P68.00)
Pinaso (solo) (P49.00 each)

BISTRO MALOLEÑO

#1 Valenzuela St. Brgy. Bulihan, Capitol View, City of Malolos
Tel no.: (044) 795 5655
Email: bistromalolenyo@yahoo.com

REGION IV-A – CALABARZON

March 11 – April 30

GABRIELA’S COMFORT FOOD

Less 10% discount
1.Arrozcaldo Espesyal
2.Mushroom Batangas Lomi
Tinolang Manok

NATURE WELLNESS VILLAGE

#7310 Pulong Sagingan, Maitim II West, Tagaytay City
Tel no.: (02) 701 9786
Email: info@nurture.com.ph

March 11 – April 30

MENU OFFERING

Offers a one of a kind special empanada, a family’s secret recipe since 1950s.

MMMPANADA MAMA

Our Lady of Lourdes Subd. Iyam, Lucena City

March 11 – April 30

MENU OFFERING

Mexinoy Fusion from 3:00 pm to 12:00 am

SEORITA MEXINOY KITCHEN

Bonifacio Drive, Pleasantville Subd. Lucena City

March 11 – April 30

MENU OFFERING

Grilled items and fusion of Filipino Spanish dishes fusion of Filipino and Spanish Food

FAT JOHN’S GRILL AND RESTAURANT

#2438, Purok Sariling Atin, Gulang-gulang Lucena City
Tel no.: (042) 723 1325

March 11 – April 30

HANDOG NG QUEZON

For the past 17 years the restaurant continuous to highlight in their menu special Quezon food.

MUST TRY ( Good for 3-4 pax)
-Beef Minanok (P345.00)
-Fresh Ubod Lumpia (P145.00)
-12 hours Bangus Sardine (P235.00)
-Tinuto Prawn Express (P400.00)
-Chami with Chicaron (P145.00)
-Tayabas Tamales (P40.00)
A free “tagay” of lambanog awaits first timer guest.

LUISA AND DAUGHTER RESTAURANT

Quezon Avenue ext. Brgy. Gulang gulang, Lucena city, Quezon Province
Tel no.: (042) 710 7543 / 710 9737
Email: luisa_and_daughter@yahoo.com.ph

March 25 – April 30

MAKULAY NA PAMANA NG QUEZON KULINARYA MENU FT. MORIONES FESTIVAL

Serving Quezon’s best menu with a highlight on April 15, 2017 with the play titled “Ang Pagbabalik ng Moriones. Isang Dulangsayaw sa Pagkabuhay”

OUAN’S WORTH FARM & FAMILY RESORT CORPORATION

Km. 133 Diversion Road, Brgy. Kanlurang Mayao, Lucena City
Tel no.: (042) 713 1101
Email: ouans_eo74@yahoo.com.ph

March 30 – April 30

MENU OFFERING

Opening of Kusina ni Pareng Avel Filipino Restaurant by Nawawalang Paraiso and a Special Menu Offering for Flavors of the Philippines

NAWAWALANG PARAISO RESORT & HOTEL

Tayabas City
Tel no.: (042) 793 3437

April 1 – 30

MENU OFFERING

Sweet, pastries, cakes and desserts in line with Makulay na Pamana ng Quezon Kulinarya and Flavors of the Philippines.

SUGAR STREET BAKESHOP

#14 Waling-waling St., Stephen Compound Brgy. Ibabang Iyam, Lucena City
Tel no.: (042) 717 5019
Email: sugarstreet_bakeshop@yahoo.com.ph

April 1 – 30

JAPANESE MENU

Ramen, Gyoza, Maki, Poke Bowls

JM TSUKI JAPANESE FILIPINO RESTAURANT

3rd St. Pleasantville Subd. Iyam, Lucena City
Tel no: (042) 373 4886
Email: jmtsuki@gmail.com

REGION V – BICOL REGION

April 1 – 31

THE FLAVORS OF ALBAY AT BALAY CENA UNA

A month-long offering of the best of Albay cuisines and world-class handicraft products made in Albay. It is a fusion of food and handicrafts of Albay

BALAY CENA UNA, ALBAY

F. Lotivio St. Brgy. Bagumbayan, Daraga, Albay
Mob no.: 09178279520

REGION VI – WESTERN VISAYAS

March 11 – April 30

GRILLED DUO (P250.00)

SEDA ATRIA

Donato Pison Ave, Mandurriao, Iloilo City, Iloilo
Tel no.: (033) 506 8888

REGION VII – CENTRAL VISAYAS

March 11 – April 30

LUNA BAR + TAPAS

From 6am to 2pm featuring the popular Philippine alcoholic beverage, “Lambanog” or coconut vodka.

COSTABELLA TROPICAL BEACH HOTEL

Buyong, Mactan Island, Cebu City
Tel no: (032) 238 2700 / 231 4244
Email: rson@costabellaresort.com

March 12
March 26
April 9

COMIDA FILIPINO - ESPAÑOLA

Feature of Spanish influenced dishes buffet
P 1,100 for adults and P660 for children (4-10 years old) inclusive of use of swimming facilities and a round of iced tea

COSTABELLA TROPICAL BEACH HOTEL

Buyong, Mactan Island, Cebu City
Tel no.: (032) 238 2700 / 231 4244
Email: rson@costabellaresort.com

March 19
April 2
April 23
April 30

PINOY NA PINOY

P 1,100 for adults and P660 for children (4-10 years old) inclusive of use of swimming facilities and a round of iced tea

COSTABELLA TROPICAL BEACH HOTEL

Buyong, Mactan Island, Cebu City
Tel no.: (032) 238 2700 / 2314244
Email: rson@costabellaresort.com

April 1 – 30

FILIPINO HIGH TEA (P395.00 net)

A 3 tier assortment of Filipino gourmet merienda fare.

-One (1) complimentary home –blend coffee of choice
-Mini bibingka
-Puto Puti with Adobo Flakes
-Mini banana turon
-Espasol
-Served with Pandan Tea (flowing Time offered: 2:00pm – 5:00pm

Cafe Laguna - Ayala Center Cebu

Level 1, Ayala Center Cebu
Cebu Business Park, Cebu City(032) 231 0922

Laguna Garden Cafe

The Terraces, Ayala Center Cebu
Cebu Business Park, Cebu City
(032) 233 8603

Cafe Laguna - SM City Cebu

The Northwing, SM City Cebu
North Reclamation Area, Cebu City
(032) 236 4132

Cafe Laguna - SM Seaside City

Upper Ground Floor
South Reclamation Project (SRP)
Cebu City
(032) 261. 238

REGION IX – ZAMBOANGA PENINSULA

March 18

EAT ALL YOU CAN EAT

Pork Lechon until supply lasts. Best dishes will be served

BIG BEN’S KITCHEN

AGC Bldg. Gov. Ramos Ave.Sta. Maria, Zamboanga
Tel no: (062) 310 2674
Email: bigbenskitchen2016@yahoo.com

Inclusive Dates
Every day (except Friday Morning) 9 am -10pm

ALL-DAY MORO CUISINE

Variety of Moro Dishes prepared in traditional way and served in cultural style. Try the Latal – a complete set of traditional Tausug delicacies. Chicken pianggang, beef kulma, tuila itum and many more.

BAY TAL MAL RESTAURANT

Vangeorge Bldg. Don Toribio St., Tetuan Zamboanga City
Tel no.: (062) 310 3240

Inclusive Dates
Every Sunday 11 am – 1pm

SPECIAL SUNDAY BUFFET LUNCH

Experience the freshest fruit of the sea and the finest delicacies at the Bamboo Café at 750/ net per person

DAKAK BEACH RESORT

Dakak Resort Taguilon, Dapitan City
Tel: (065) 213 6813
Email: dakak28@yahoo.com

Inclusive Dates
Everyday 7 AM to 1 AM

MENU OFFERING

Savor the taste of thirty years of tradition

SUGBA-SUGBA ATBP. BARBEQUE GRILL

Gloria de Dapitan Complex, Sunset Blvd. Dawo, Dapitan City
Tel no.: (065) 213 6647

April 1
April 8
April 15
April 22
April 29

SATURDAY DINNER BUFFET FOOD FESTIVAL

Fusion themed Cuisine from Luzon, Visayas, Mindanao, Spanish and Zamboanga with Live Cooking and Wine Pairing
Served from 6:30 pm until 9:00 pm

HOTEL’S CAFÉ at GARDEN ORCHID HOTEL

Gov. Camis Ave. Zamboanga City
Tel no.: (062) 991 0031 to 34
Email: gardenorchidhotel@gmail.com

REGION X – NORTHERN MINDANAO

March 11 – April 30

HALO-HALO ESPESYAL

Buko Shell (P180.00)
Grande (P398.00)

SEDA CENTRIO

Claro M. Recto Ave, Cagayan de Oro Misamis Oriental
Tel no.: (088) 323 8888

REGION XI – DAVAO REGION

March 11 – April 30

INTRANATIONAL RICE BOWLS (P1,680.00 – 4 pax; P980.00 – 2 pax; P580.00 – ala carte)

A set menu and buffet dinner (P980.00 - Fridays) which features international rice bowls and local flavors of the country

MISTO RESTAURANT,
SEDA ABREEZA HOTEL

J. P. Laurel Ave. Bajada, Davao City
Tel no.: (082) 322 8888
Email: dvo@sedahotels.com

FLAVORS OF THE PHILIPPINES 2017 CULINARY TOURS
(Per Region)

As of April 12, 2017

EVENTS/DESCRIPTION

VENUE

ORGANIZERS

NATIONAL CAPITAL REGION (NCR)

SMOKEY TOURS

Market Tour:
Walk through the market area of Old Manila to get a taste of a true Filipino Culture. All kinds of merchandise from local medicinal herbs, birds, flowers, candles, statues, clothing, fruits, to digital gadgets can be found here. This tour will provide visitors a glimpse of the vibrant streets of Manila. Discover Chinatown and see how Filipino cuisine is deeply influenced by the old Chinese recipes and traditions. Try different street food and get a taste of Manila.

Manila
Tel no: 912-3771

WORLD EXPERIENCE PHILIPPINES CORP.

CORDILLERA ADMINISTRATIVE REGION (CAR)

CORDILLERA CULINARY JOURNEY

A Journey to the provinces of Kalinga and Apayao to explore the traditional cuisine.
Available on: April 18 � 21, 2017

Kalinga & Apayao

DOT-CAR

MOUNTAIN PROVINCE:
CULINARY HERITAGE TOURISM

Three days of food holidays Philippines, documentary of the following: different varieties of rice, tapuy making or production, heritage bakery, etc.

Mountain Province

DOT-CAR

A 1 day with Pinikpikan Lunch (traditional food), Pinikpikan demonstration, strawberry & lettuce picking (picking fee not included), photo stop-over at STOBOSA HILLSIDE HOMES, exposure on strawberry & lettuce planting process, wine tasting, tam-awan village your and strawberry farm tour.

Baguio City & La Trinidad, Benguet

MILE CONNECTIONS TRAVEL & TOURS

REGION III - CENTRAL LUZON

PAMPANGA FOOD & HERITAGE TOUR

Rediscover Pampanga's rich culture, heritage and history through sumptuous food
Book your private tour from March 7 until May 31 and get 10% off regular rate to groups of 10, not valid in conjunction with other discounts.

Pampanga

CULTURE SHOCK PH

REGION IV-A - CALABARZON

MAKULAY NA PAMANA NG QUEZON KULINARYA
FARM DINING CULINARY TOUR

A festive selection of authentic Quezon menu through a Culinary Tour in a Farm Dining experience from March 25- April 30, 2017 exclusively created for the Flavors of the Philippines. We envision Quezon Province as the next ultimate gastronomic destination and the Culinary Capital of the South in the years to come
Available on: March 25 - April 30, 2017

Quezon Province

TOQPPI

CULINARY AND DAY TOUR EVENT WITH CAVITE AUTHENTIC CUISINE

Mart Evers Travel and Tours Corporation and Cavite Travel and Tours Association, and Cavite Provincial Tourism Office will be showcasing an event that will feature Cavite's Finest Cuisine Cooking Demo, farm tourism exposure coupled with summer outing and Tagaytay sight-seeing.
Live Cooking Demo will feature Pansit Pusit an authentic dish from Cavite City made of glass noodles tinted and flavored with squid ink. The ingredients are squid veggies chicharon and chopped kamias for toppings. And organic black pig is crispy bagnet made from organic pigs grown in Teofely's farm in Silang, Cavite. The dish uses organic pig belly-dipped in liver sauce.
Available on: April 28, 2017

Patio Buendia Farm Resort and Events Place (Cooking Demo)
Brgy. Banay-Banay, Amadeo, Cavite
Teofelys Farm (Farm Tourism Exposure)
Tagaytay Ridge (Sight-seeing)
Good Shepherds and Amiras Pasalubong Center

MART EVERS TRAVEL AND TOURS CORP.
PATIO BUENDIA FARM RESORT AND EVENTS PLACE

VIAJE FELIZ LASA NG REPUBLIKA 2
THE CALAX - CAVITE FOOD & CULTURE TOUR/strong>

A lifestyle event to introduce the eight exits of CALAZ and the appreciation of CAVITEX's connectivity to Metro Manila and key foodie destinations of Cavite.
Available on: May 6, 2017

Freedom Paark Aguinaldo Shrine
Kawit, Cavite

REPUBLIC OF TASTE
IGE RAMOS DESIGN STUDIO

REGION V - BICOL

BICOL: THE COCO SPICE TOUR

An exciting gastronomy tour that highlights sea urchin and sea grapes harvesting, Sea-To-Table Dining Experience, Volcanic Dish as an Expression of Terroir Culture, Empowerment of Local Communities to Prepare Heritage Dishes, Cooking Demo of Centuries-Old Recipes, a lot of Coco - Spice Adventures and Unlimited Fun! Perfect Trip for cerebral Foodies or whoever wants to embark on a delicious journey in discovering Bicol.
Available on: April 21 - 23, 2017

Bicol

FOOD HOLIDAYS PHILIPPINES