Center for Culinary Arts, Manila

CCA recognizes the potential of young Filipinos in making a name in the global culinary scene. Since its establishment in 1995, CCA has been honing aspiring chefs and bakers through its internationally accredited programs without dismissing the importance of developing its students’ leadership and social skills.

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CFIP - National Capital Region

The Chamber of Furniture Industries of the Philippines (CFIP) was established in 1966 by nine furniture manufacturers and exporters. This non-stock, nonprofit organization is the national association of companies, chapters and affiliates working together for the mutual benefit and the sustainable growth of the Philippine furniture industry.

CFIP underscores that the main strength of the Philippine furniture industry is design, especially pieces that incorporate indigenous materials.

Today, CFIP remains one of the industry's strongest business support organizations

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Dela Salle College of St Benilde

Benilde is a learning environment that nurtures students to develop their interests and passions, and trains them to become professionally competent in established industries and emerging fields of specialization.

At Benilde, learning in its many forms is encouraged. Spiritual creative pursuits, artistic endeavors, service to the community, awareness of environmental issues, and concern for the common good are all part of the Benildean education. The College’s learner-centered philosophy is founded on the belief that each student is endowed by God with talents and gifts that should be understood, appreciated and nurtured.

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Enderun Colleges

With its education program patterned after the general education modules of US Ivy League schools, Enderun Colleges trains its students to be academically, professionally and morally competent to be able to succeed in today’s modern world. Enderun is recognized as a dominant Management and Educational System that provides world-class academic and hands-on training to their students.

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Filipinas Heritage Festival, Inc.

We at the Filipino Heritage Festival believe that a country’s heritage and history are as different as each person’s fingerprint thus preservation of cultural heritage plays an important role in defining cultural identities.


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Global Academy

Founded by Chef Rob Pengson and Chef Benjamin Ledesma Jr., Global Academy fulfills many people’s culinary dreams by offering quality education courses to its students at modest rates. In 2012, Global Academy became the first recipient of the World Association of Chefs Societies (WACS) Recognition for meeting WACS’ quality standards in culinary education. Global Academy has branches in Ortigas, Alabang-Zapote road, Quezon City and Makati.  

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ISCAHM is owned, developed and managed men and women considered to be top international hotel professionals. Formerly Institute of Hotel and Restaurant Studies, its founder Hansjorg Schallenberg tapped Norbert Gandler to create a bigger and better school that would offer full courses instead of short courses. 

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LPU Culinary Institute

One of the most recognizable names in the Philippine education systems, Lyceum has established a culinary school said to be the metro’s biggest and most advanced institute. LPU culinary Institute boasts its most contemporary kitchen equipment, well designed kitchen lab and facilities, a large pool of highly-trained and competent faculty and its local and international affiliations that make it students professional-quality even before graduation.  

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LTB Chefs Association of the Philippines

LTB Philippines is the top chef association in the Philippines. LTB Philippines is a recognized member of the World Association of Chef Societies since 1992. LTB aims to develop and enhance the culinary standards in the country through its LTB Culinary Scholarship Program, LTB Young Chef Club and LTB Chefs Table. 

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Magsaysay Center for Hospitality and Culinary Arts

Established in 2007, MIHCA differs from other culinary schools as it focuses and believes in the power of hands-on training. Its training system includes 80% hands-on training and 20% classroom-type lecture to ensure that students will not only learn the how-to’s but also how to execute them.

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Philippine Young Chefs Club

The Les Toques Blanches Young Chefs Philippines is an organization which aims to work closely with the LTB Philippines in building camaraderie among culinary professionals, training talents, sharing knowledge, and promoting social responsibility.

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The Philippine Tour Operators Association (PHILTOA), Inc. is an organization of tour operators and allied members actively involved in the advocacy of responsible tourism. Founded on 12 June 1986, non-stock and non-profit organization. The membership includes travel agencies, hotel, resorts, transportation companies, handicraft stores, and other tourism-oriented establishments and association.