Simon Rogan

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Country : United Kingdom

Restaurant : L’ENCLUME

Address : Cavendish Street, Cartmel, Nr Grange over Sands, Cumbria, LA11 6PZ, United Kingdom

Website :

Over the past 25 years, Simon has developed his distinctive and inventive cooking style that has led to awards, Michelin stars, and worldwide acclaim.

Building a culinary destination in Cartmel, the southern Lake District, Simon opened L'Enclume in 2002, which has achieved two Michelin stars and has been voted by the Good Food Guide as the Best Restaurant in the UK for four consecutive years. This was followed by the more casual Rogan & Company in 2008. Cementing his commitment to the area, in 2009 Simon began developing his own farm just outside Cartmel.

Simon opened his first London restaurant Fera at Claridge’s in May 2014 and achieved a Michelin star less than four months later.

Simon received his first honorary degree for a Doctorate in Laws from Lancaster University in 2013. In the following year, he was awarded an honorary fellowship for his contribution to Culinary Arts from the University of Cumbria.

Simon was most recently awarded AA Chef of the Year.

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  • AA Rosette Awards 2016 - Simon Rogan is awarded AA Chef of The Year

  • World of Fine Wine’s 2016 - Fera at Claridge’s wins the prestigious three-star award in ‘World's Best Wine List’

  • Good Food Guide - The Top 50 Restaurants 2017 L'Enclume awarded #1 (for the fourth year running) Fera at Claridge's awarded #15

  • National Restaurant Awards: Top 100 UK Restaurants L'Enclume awarded #8 Fera awarded #28

  • Food and Travel Reader Awards 2017

  • Fera at Claridge's awarded London Restaurant of the Year

  • ***** 5 AA Rosettes - Enclume

  • **** 4 AA Rosettes Fera at Claridge - s

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